8/6/2023 0 Comments Vaska spotoffThere’s also a very eclectic, very large wine list. The classic French cuisine here - they even have frog legs - is dynamite, as are the cocktails. N., Minneapolis 61 : What might be chef David Fhima’s most personal restaurant yet, the stunning new Maison Margaux in Minneapolis’ North Loop, has Parisian style in spades, including on its outdoor terrace, which sports a pretty pergola, classic bistro chairs and strings of lights for ambiance. The patio at Maison Margeaux in Minneapolis’ North Loop. The patio, which has at least a dozen booths in addition to tables, also sports a few TVs for catching the big game and a fireplace for those chilly fall and spring nights. Paul 65 : This neighborhood burger joint recently added several spaces - a bar, which is helpful for those waiting for tables, and a giant, covered patio out back. There was a little wait for a table for two on a recent gorgeous night. It’s not a secret, though, so best to arrive early. There are lots of flowers, plenty of tables and it’s dog-friendly to boot. Paul 65 : Gabe’s is definitely not new, and neither is the patio, but the menu has been refreshed by chef Scott Brink and the outdoor space spiffed up a little. We are big fans of the banh xeo savory crepe and the bun rice noodle salad topped with one of those egg rolls. Paul 65 : This adorable Vietnamese restaurant, run by the family that sells the delicious giant egg rolls on a stick at the State Fair, features a hidden oasis with a wood-paneled plant wall and cute furnishings. It’s a great neighborhood spot to meet friends for a casual, counter-service dinner.ĮM QUE VIET, 1332 Grand Ave., St. There are now several palapa-covered picnic tables, more than a handful of colorful wrought-iron tables and some tropical greenery. Paul 65 : It’s not a new restaurant or a new patio, but this little neighborhood spot has been steadily making improvements to what used to be a small parking lot in front of the building.
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